Artichokes once collected, delivered at the plant, they are processed and frozen.
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Artichokes once collected, delivered at the plant, they are processed and frozen. The process consists in the removal of the outer bracts not edible, in the cut of the top, in Turning the receptacle by stripper-turning machines. The obtained product is blanched in water acidulated with citric acid up to a pH 4, cooled, drained It takes place the first freezing. Following the step of dicing, the final step of freezing and the confeziona_ Chin. The storage in the cell at a temperature of - 20 ° C. It contains no additives or allergens. The raw material used not is from genetically modified organisms. Product not subjected to irradiation treatment.